The couple shared an elegant and enchanting first dance while their guests enjoyed chicken & waffles on a skewer, shrimp & grits, and a mac & cheese bar during cocktail hour. That was paired with refreshing signature cocktails – choice of a strawberry mojito or a gin lavender collins. For dinner, guests began the meal with a first course of baby greens, followed by a duet entree of salmon poached in garlic butter sauce and beef short ribs braised in a rich cabernet sauce, accompanied with creamy mashed potatoes and seasonal vegetables in olive oil.
Once dinner was wrapping up, Katie + Joaquin cut into their red velvet cake. Guests were also treated to a Krispy Kreme flambe, a donut set aflame with liquor and then served with homemade cinnamon ice cream and chopped pecans. Then, it was time for the guests to join the newly married couple on the dance floor.
The night ended with a spectacular sparkler exit. We couldn’t be happier for Katie + Joaquin. Congratulations to the sweet couple!!

Looking back on their special day, Katie said “The entire day felt like a dream come true!! From the sparkling ballroom, and the flowers, to the gorgeous green scenery – everything looked stunning! I loved getting to shared so many romantic and silly moments with Joaquin (and our photographer) around the estate. It was so magical. Highgrove (and Angela, our DOC) really made the whole wedding feel flawless, which allowed us to just be in the moment and have so much fun with our friends and family. Of course, I also loved our endless dance floor!!!”
Joaquin shared “The his and her suites were so neat. It was a great experience, being able to share that time with my groomsmen relaxing in our own space. And the food – all of the food tasted incredible. Our guests are still talking about how delicious and creative everything was!”
Planning/Coordination/Catering: Highgrove Estate
Photographer: Kayli Lafon Photography
Florist: Flowers on Broad Street
Cake: Bestow Baked Goods
DJ: Stylus Events
Make-Up: The Bardot
Hair: Kim Morse








