winter
Hot mulled cider signature drink
Marinated Stuffed Mushrooms
shallot and sherry reduction marinade with baby shrimp filling and fresh herbs
Tiropeta
riccoto, feta, and farmer's cheese with fresh herbs in phyllo pastry triangles
Butternut Squash Bisque
with maple cream
Plated Filet Mignon
with a pepper herb crust and cognac shallot cream
Smashed Red Potato Cake
Honey Glazed Carrots
with coriander
Yukon Gold Potato Cake
with chive
Rolls and Butter Pearls
