spring
Pineapple Fizz Signature Drink
Coconut Shrimp
with red pepper sauce
Fried Green Tomato Crostini
with artichoke salsa and chive
Fruit and Cheese Display
bounty of fresh fruits with key lime pie sauce and chocolate pot with skewers, assorted cheeses such as
Wensleydale English cranberry cheese, Bleu cheese, Brie, Havarti, Sharp cheddar, Lappi Swiss, and
Italian torte with layers of pesto, sun dried tomato and herb cheese with crackers and flat breads
Crepe Station
tender crepes with filling selections of crab and scallop newburg and chicken a-la-king with
peas and carrots. Includes dessert crepes with almond cream filling, and raspberry and wild Maine
blueberry toppings
Carving Station
beef tenderloin with rosemary roasted new potatoes and horseradish cream sauce
