HIGHGROVE PLATED DINNER MENU PACKAGE

served with dinner rolls select one

Field Greens

with Pecan Crusted Goat Cheese, Grapes, and Sherry Dijon Vinaigrette

Tomato and Fresh Mozzarella Salad (in season)

with Basil Drizzled with a Balsamic Reduction

Butternut Squash Bisque

with Cinnamon Cream or Chefs Choice Seasonal Soup

Mediterranean Salad

of Field Greens, Grape Tomato, Feta and Savory Pastry Triangle

Chicken Stuffed

with Goat Cheese, Wilted Spinach, and Roasted Red Peppers with Confetti Orzo and Broccolini with Shaved parmesan

Polenta Crusted Cod

with Charleston Shrimp and Grits with Asparagus with Orange Dressing and Toasted Hazelnuts

Beef Tenderloin

with Merlot Sauce over Shitake and Leek Rissoto with White Truffle Oil and Vegetable

Pork Medallions

in Apple Cider Reduction with Corn Pudding and Baby Carrots with Sage Butter

Chicken Cordon Bleu

with Proscuitto and Swiss Cheese with Special Lemon Jasmine Rice

White Wine and Pepper Corn Poached Salmon

with Wilted Leeks and Spicy Brown Sugar Glaze over Herbed Risotto

Soft beverages of iced tea, pink lemonade and deluxe coffee bar with Chocolate Covered Coffee Beans, Rock Candy Stirrers and Whipped Cream