HIGHGROVE HORS D‘OEUVRES MENU PACKAGE

Select Two Hors D’oeuvres for cocktail hour and Three Tabled Presentations

HORS D’OEUVRES select two

Goat Cheese and Red Pepper Stuffed Mushrooms

Fresh Fruit Kabob

with Lime sauce and Mint Chiffonade

Cheddar Cheese Buttermilk Biscuits

with Ham and Honey Mustard

Pan Seared Lump Crab Cakes

with Aioli Sauce

Shrimp Cocktail Shot

Coconut Shrimp

with Spicy Sweet Red Pepper Sauce

Pork or Beef Tenderloin Crostini

with Chutney

Sesame Chicken Tenders

with Hot Apricot Sauce

Fried Green Tomatoes

on Crostini with Artichoke Salsa

Thai Steak on a Stick

Fig and Melted Cheese Bruschetta

Brie and Apricot Purses

Spanikopita triangles with Spinach and Feta

Smoked Beef Brisket with Corn Relish on Cornbread

Baby Mozzarella Ball, Basil Leaf, and Grape Tomato

with balsamic glaze

TABLED PRESENTATIONS select three

Fruit and Cheese Display

with Fresh Fruit, Chocolate Fondue, Key Lime Pie Dip, and assorted Cheeses with Crackers

Crepe Station

a) Savory Chicken Volute with Peas and Carrots, Seafood Bisque with Crab and Scallops
OR
b) Southern Ham and Roasted Asparagus in a Bechamel Sauce and Vegetarian Crepes

Each selection comes with our Sweet Almond Cream with Mixed Berries for Dessert Crepes

Seafood Table

with Shrimp, Crawfish, Smoked Salmon with Caviar, Capers and Minced Onions, Mussels and Split Crab Legs

Pasta Station

with Cheese Tortellini Pasta, Meatballs, and Marinara, Alfredo, and Pesto sauces accompanied with Bread, and Grated Romano Cheese

Salad Station

with Grilled Marinated Chicken Breast to go with Bowls of Baby Spinach Salad with Bleu Cheese, sliced Berries and Candied Walnuts, Greek Salad with Romaine, Tomato, Cucumber, Red and Green Peppers, Feta Cheese, Kalamata Olives, Peppercini, and Classic Caesar Salad with Selection of Breads

Carving Station

of Beef Tenderloin, Rosemary Roasted New Potatoes, and Horseradish cream

Carving Station

of Smoked Brisket and Turkey with Cornbread, Rolls, and condiments

Fresh Vegetable Crudités

with Buttermilk Ranch Dressing, and a display of Signature Cheese Terrines and Tortas: Warm Goat Cheese with Sweet Red Peppers and Spinach, Basil, Cheese and Sun-dried Tomato Torte, Mango Chutney Cream Cheese Torte with toasted almond crust, Classic Spinach and Artichoke Bake, all served with toasted Baguette and Pita Points and Crackers

Soft Beverages

of iced tea, pink lemondade and deluxe coffee bar