autumn
Pomegranate spritzers
Brie Purses
with caramelized balsamic apples and fresh thyme
Crab Cakes
with old bay aioli
Spinach Salad
with roasted cherry tomatoes, smoked bacon, candied walnuts, and sherry Dijon dressing
Pecan Crusted Chicken
in a rich bourbon sauce
Herb Crusted Pork Tenderloin
with mango chutney
Sweet Potato and Baby Red Potatoes
diced and roasted with olive oil and fresh herbs
Baby Carrots
with snow peas in vanilla butter
Rolls and Butter Pearls
